Dixie Belle Stuffing [For a 12-Pound Turkey]

Ingredients

Directions

1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks.

Cook 1 minute longer or until mo pink remains.

Remove with a slotted spoon and combine with stuffing mix in a large bowl.

2. Stir onions and celery into drippings in pan; saut‚ until soft.

Stir in water; heat to boiling.

Pour over sausage mixture; add parsley; toss lightly until evenly moist.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.